Price range: $21.00 through $225.80
90% Sangiovese, 5% Canaiolo, 5% Colorino
The healthiest grapes are gathered when perfectly ripe, destemmed and pressed, after which are fermented at a temperature of between 25 and 28°C, with a contact of the skins approximately 10 days. This is followed by a period in stainless steel of seven or eight months, and refinement in the bottle for approximately 3 months.
Color: intense ruby red.
Perfume: fragrant with floral hints of sweet violet and red fruit.
Flavor: fresh, sapid and dry.
Food Pairing: Hors d’oeuvres, preserved meats and delicate cheeses.
| Bottle or Case | Case (12), Single Bottle |
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