Tollena Signorina Vittoria

Vernaccia di san Gimignano D.O.C.G. Riserva Signorina Vittoria 2020

90% Vernaccia, 5% Chardonnay, 5% Malvasia del Chianti

The grapes are harvested when perfectly ripe. The must is kept in contact with the skins for 12 hours at a temperature of 5°C to enable the passage of the aromatic substances. This makes it is possible to obtain a specific territorial connotation. They must remain in contact with the lees for about 9 months. Bottling is followed by three months in glass to achieve optimal equilibrium.